Buffalo Chicken Parm Poppers
Juicy Buffalo Style Boneless Chicken Bites with rich mozzarella in fluffy dough make for happiness in a snack.
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Difficulty: medium
Ingredients
Farm Rich Buffalo Style Boneless Chicken Bites
Refrigerated French bread dough, or make your own dough
Mozzarella cheese (approx. 1″ cube per popper)
Toothpicks
Steps
- Slice 1″ dough and roll it out.
- Place one Farm Rich Buffalo Style Boneless Chicken Bite onto the dough and top it with a cube of cheese.
- Gently wrap the dough all the way around the chicken and cheese, gently securing with a toothpick.
- Bake at 350°F for approximately 15 minutes, or until they’re golden, cheese is melted, and chicken is fully cooked through.
- Let cool and dig in. Serve with included Farm Rich buffalo sauce for dipping!
