Buffalo Potato Skins
Transform your Farm Rich Loaded Potato Skins into a dish that is both tasty and packed with veggies. Mix your potato skins with diced celery and carrots, and top with blue cheese for a crispy, flavorful bite. This dish is simple to make and has only two steps.
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Servings: 4 to 6 -
Prep Time: 20 minutes -
Cook Time: 45 minutes -
Difficulty: medium
Ingredients
1 (16-ounce) package of Farm Rich Loaded Potato Skins
Blue cheese dressing
Blue cheese crumbles (optional)
Carrots, finely diced
Celery, finely diced
Hot sauce
Steps
- Bake Farm Rich Potato Skins according to package directions and keep warm.
- Top with dressing, blue cheese crumbles (if using), finely diced carrots and celery and hot sauce. Serve immediately.
