Cheeseburger Potato Skins
Take your potato skins from a simple bite to a hearty snack with beefy goodness.
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Servings: 6 -
Prep Time: 10 mins -
Cook Time: 20 mins -
Difficulty: medium
Ingredients
1 package of Farm Rich Loaded Potato Skins
1 pound ground beef
1 medium onion, finely diced
2 tablespoons beef stock
8 slices American cheese
Shredded lettuce
Grape tomatoes, sliced
Steps
- Bake Farm Rich Loaded Potato Skins according to package directions and keep warm.
- In a large skillet, over medium-high heat sauté the ground beef and diced onion together until the ground beef is cooked through and onions are translucent. Drain beef.
- Stir in beef stock. Add cheese and cover the pan to melt the cheese. Stir mixture together.
- Spoon cheeseburger mixture on top of each potato skin and top with shredded lettuce and tomato slices. Serve immediately.
