Ingredients
2 packages Hawaiian butter rolls
3 TBSP butter
1 jar thick teriyaki sauce
1 cup shredded mozzarella cheese
1 pineapple, sliced into small pieces
Steps
- Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes
- While the meatballs cook, use a sharp knife to cut round holes in the tops of each roll while keeping the rolls stuck together. Remove enough bread so that you’ll be able to fit a meatball in there
- Heat butter in the microwave. Brush insides of the rolls with the melted butter and bake them for 10–12 minutes
- At the same time, heat teriyaki sauce on the stovetop until hot
- When meatballs are cooked and rolls are crisp, spoon a small amount of teriyaki sauce into each roll and add shredded cheese, reserving some cheese for later, then secure a meatball on top. Sprinkle the remaining cheese over the rolls and put them back in the oven for 2 minutes or until the cheese is melted. Top with a slice of pineapple. Enjoy!
