Crescent-Wrapped Meatballs
Put your meatballs in a blanket, serve with dip, and get ready to party.
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Servings: 9 -
Prep Time: 20 mins -
Cook Time: 12 mins -
Difficulty: medium
Ingredients
24 Farm Rich Homestyle Meatballs, thawed
2 packages (8 oz each) refrigerated crescent roll dough
1.25 cups grated Italian-blend cheese or mozzarella and provolone
Marinara sauce
Steps
- Preheat oven to 400°F.
- Carefully cut meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
- Lay wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
- Serve with marinara sauce for dipping.
