Easy Sloppy Joes

39 (1 1/2 pounds) Farm Rich Homestyle Meatballs, thawed

1 1/4 cups ketchup

1 tbsp dried minced onion

1 tbsp sugar

2 tbsp yellow mustard

1 tbsp apple cider vinegar

8 large hamburger buns

1. Crumble frozen Meatballs using a food processor. In a frying pan, saute crumbled Meatballs for 5-8 minutes over medium-high heat, stirring frequently.
2. Stir in ketchup, dried onion, sugar, mustard, and vinegar. Reduce heat to medium-low. Cover and simmer for 25 minutes, stirring occasionally.
3. Serve on warmed buns.