Game Day Meatballs

60 (2 1/2 pounds) Farm Rich Homestyle Meatballs

2 jars (12 ounces each) chili sauce

2 tablespoons water, divided

1 1/2 cups grape jelly

1. Pour chili sauce into a 3- to 5-quart slow cooker that has been prepared with nonstick cooking spray. Add 1 tablespoon water to each jar, then replace the lid and shake the jar to release the chili sauce from sides of jar; pour remaining sauce into slow cooker.
2. Stir grape jelly into chili sauce mixture.
3. Add meatballs to slow cooker and stir to coat.
4. Cover and cook on low heat for 4-6 hours until meatballs are heated through.
5. Serve as an appetizer with toothpicks. Makes 12-15 servings.