Goulash Potato Skins

16 Farm Rich Loaded Potato Skins

2 TBSP vegetable oil

1 lb lean ground beef

4 tsp paprika

1/2 tsp garlic powder

1/4 tsp each salt and pepper

1 1/4 cups tomato sauce

1 cup cooked rice

1 green onion, finely sliced (optional)

1. Cook Potato Skins according to package directions.
2. Heat vegetable oil in large skillet set over medium heat; cook ground beef, paprika, garlic powder, salt and pepper for about 8 minutes or until browned.
3. Stir in tomato sauce; bring to boil. Reduce heat and simmer for about 3 minutes or until meat is cooked and sauce thickens slightly. Stir in rice.
4. Spoon mixture onto Potato Skins. Garnish with green onion (if using).
   Tip: Top each with a dollop of sour cream or plain yogurt if desired.