Halloween Inspired BBQ Chicken Nachos

Tortilla chips piled high with toppings and a spider web of ranch dressing.

This recipe is courtesy of: My Big Fat Happy Life

Ingredients

1 bag tortilla chips

8 oz cheddar cheese, grated

1 can black beans, drained and rinsed

1/4 small red onion, diced

1 small can sliced black olives

1/2 can pineapple tidbits

Ranch dressing

Plastic spiders

Steps

Bake Farm Rich BBQ Boneless Chicken Bites according to directions.
While the chicken bakes, spray a baking dish with non-stick cooking spray and layer tortilla chips, black beans, onions, black olives and cheddar cheese.
When the chicken is done, dice into pieces and coat using the provided BBQ sauce package.
Sprinkle the chicken on top of the nachos and add additional cheddar cheese.
Place in 425˚ oven for 2 minutes, just till cheese is melted.
Add pineapple pieces to the top of the nachos.
To create a spiderweb, pour small amount of ranch dressing into a ziplock bag and then snip the corner of the bag. Draw circles and lines on top of the nachos with the ranch dressing.
Top with plastic spider (do not eat the spiders).