Huevos Rancheros with Jalapeño Peppers
The most important meal of the day is now the most delicious, thanks to this irresistible recipe for Huevos Rancheros featuring our Jalapeño Peppers, from-scratch salsa, fried eggs, fresh avocado, and tons of flavor.
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Prep Time: 5 minutes -
Cook Time: 25 minutes -
Difficulty: easy
This recipe is courtesy of: Farm Rich
Ingredients
Salsa:
1 Tbsp olive oil
1/2 red onion, minced
1 16 oz can crushed tomatoes
2 cloves garlic, minced
6 oz diced green chilies
2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
Huevos Rancheros:
3-6 Farm Rich Jalapeño Peppers
2 tsp olive oil
2 corn tortillas
1 tsp butter
2 large eggs
1 Avocado, sliced
Fresh jalapeño, sliced
Green onion, chopped
Steps
- Prepare Farm Rich Jalapeño Peppers according to package directions. Set aside.
- For the salsa: In a large skillet over medium-high heat, sauté onions in the olive oil until the onions become translucent, about 4-5 minutes.
- Add in crushed tomatoes, garlic, green chilies, cumin, salt, and pepper. Bring it to a simmer and reduce the heat to low.
- Simmer the salsa for about 10-15 minutes, stirring occasionally. Once the salsa is cooked, remove it from the heat and set aside.
- For the assembly: Prepare tortillas by heating 1 teaspoon of olive oil in a skillet over medium heat. Fry each tortilla for about 1-2 minutes per side. Remove from the skillet and place on a plate. Add salsa to the tortillas.
- Fry your eggs sunny-side up (in butter if preferred).
- Place eggs on top of salsa and tortillas. Top with more salsa, avocado, fresh jalapeño, green onion, and sliced Farm Rich Jalapeño Peppers.
