Jalapeño Pepper Mac and Cheese Cups
Cheesy, bite-sized mac and cheese cups are extra special with an easy breadcrumb jalapeño pepper topping! This crowd-pleasing, easy appetizer comes together in a snap, making it the perfect treat for your next party!
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Prep Time: 5 mins -
Cook Time: 25 mins -
Difficulty: medium
This recipe is courtesy of: The Salty Marshmallow
Ingredients
1 box Farm Rich Jalapeno Peppers
2 boxes (7.25 oz) Macaroni and Cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup cheddar cheese
1/2 cup parmesan cheese
2 eggs, beaten
Steps
- Preheat oven to 450°F. Bake the Farm Rich Jalapeño Peppers as directed on the package.
- While the Peppers are in the oven, prepare the boxed macaroni and cheese according to package directions.
- Remove the Peppers from the oven, set aside to cool.
- To the prepared macaroni and cheese, add the seasonings, cheddar, parmesan, and beaten eggs.
- Prepare a mini muffin tin with non stick cooking spray.
- Spoon about 1 tablespoon of the macaroni mixture into each muffin tin cup.
- Bake in preheated oven for 10-12 minutes, until macaroni is set.
- While the macaroni is in the oven, chop the cooked Peppers into small pieces.
- Remove the macaroni from the oven, and top evenly with the chopped peppers.
- Turn the oven to broil. Add the macaroni back to the oven and broil for 3-5 minutes, until the Jalapeño Pepper topping is slightly browned.
