Meatball Pizza Cups

Made with pizza dough, Farm Rich meatballs, and a muffin tin, kids can make these easy meatball cups as appetizers or snacks.

This recipe is courtesy of: BuzzFeed

Ingredients

16 ounces fresh pizza dough

Extra virgin olive oil

1/4 cup melted unsalted butter

1 clove garlic, grated or minced

1/2 tsp teaspoon salt

1 1/2 cups marinara sauce, divided

1/4 cup grated Parmesan cheese

Flat leaf parsley (garnish)

Preheat oven to 375°F.
In a small bowl, mix together the melted butter, salt, and garlic.
Divide pizza dough into 12 equal pieces (approximately 1 ounce each). Lightly oil your hands and stretch out to form 3-inch circles.
Lightly spray 12-cup muffin pan with non-stick spray. Press each circle into the muffin tin cups and brush butter/garlic mixture onto the dough.
Place about 1 teaspoon of marinara sauce into bottom of the cups and add 1 Farm Rich Meatball.
Bake until dough is fully cooked, about 15-20 minutes or cups are lightly browned. Top with a pinch of parmesan and sprinkling of chopped parsley.
Serve with remaining warmed marinara sauce.