Meatball Poutine
Layer French fries with Farm Rich Meatballs and mozzarella cheese for homemade, homestyle poutine! An easy, cheesy poutine recipe ready in 30 minutes.
Frozen Meatballs from Farm Rich are the perfect ingredient for a wide variety of tasty meals from around the world. Take your family on a trip this week by serving up a twist on a Canadian favorite.
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Prep Time: 10 minutes -
Cook Time: 29 minutes -
Difficulty: medium
This recipe is courtesy of: BuzzFeed
Ingredients
1 12-ounce jar, premade gravy
1 cup full-fat, fresh mozzarella cheese torn into chunks (or substitute 1 cup of shredded mozzarella cheese)
French fries (homemade or store-bought)
Parmesan cheese
Steps
- Preheat oven to 350ºF. Arrange Farm Rich Meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
- Meanwhile, heat gravy on the stovetop until hot and tear the mozzarella into large chunks.
- Place freshly cooked French fries in dish. Top with chunks of mozzarella. Place meatballs on top of fries, and then cover plate with 3–4 ounces of heated gravy. Dust with Parmesan cheese. Serve and devour!
