Mozzarella, Turkey and Dill Pickle Roll-Ups

8 Farm Rich Mozzarella Sticks

8 small tortillas, warmed

48 thin slices cucumber (about half a cucumber)

8 slices deli turkey

8 dill pickle spears

1/3 cup mayonnaise

4 tsp Dijon mustard

1 tsp honey

1. Cook Mozzarella Sticks according to package directions.
2. Place tortillas on work surface; top with cucumber slices and turkey slice. Place Mozzarella Stick and dill pickle spear on bottom half of each tortilla; roll up from bottom. Trim slightly to create flat edges. Cut each roll in half and secure with toothpicks.
3. Stir together mayonnaise, mustard and honey. Serve with roll-ups.
   Tip: Use flour, whole wheat or corn tortillas.