Roasted Red Pepper Dip
Need an appetizer or dip in a pinch? This 5-minute, 1-step dish combines the tangy taste of roasted red peppers with the creaminess of mayonnaise and Greek yogurt to create a crowd-pleasing favorite. Use Farm Rich Breaded Mozzarella Sticks or sliced veggies for dipping!
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Servings: 4 to 6 -
Prep Time: 5 minutes -
Cook Time: 10 minutes -
Difficulty: medium
This recipe is courtesy of: A Dish Of Daily Life
Ingredients
1 10 oz jar of roasted peppers, drained
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 TBSP basil, chopped
1 1/2 tsp balsamic vinegar
black pepper
Steps
- Combine all ingredients in a mini food processor and process until smooth.
