Sauced Meatball Crescent Cups
An incredibly easy holiday appetizer! Bake Farm Rich Homestyle Meatballs into a crescent dough for the perfect mess-free finger food.
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Difficulty: easy
Ingredients
1/2 bag Farm Rich Homestyle Meatballs, thawed
2 cans crescent roll dough
1 cup grape jelly
1 cup chili sauce
Steps
- Unroll one can of dough and press seams together. Use a rolling pin to smooth out, if necessary. Using a sharp knife or pizza cutter, cut the dough into 12 equal rectangles. Repeat with the second can
- Preheat oven to 350ºF. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center
- In a medium bowl, combine the grape jelly and chili sauce. Pour approximately 1 tablespoon over top. Repeat with remaining crescent dough, meatballs, and sauce
- Bake in preheated oven for 15-20 minutes, until golden brown.
