Teriyaki Green Bean Noodle Bowls

24 Farm Rich Homestyle Meatballs

12 oz spaghetti

1/2 lb green beans, trimmed and cut into 2-inch pieces

2 TBSP vegetable oil

1 carrot, cut into matchsticks

1/2 cup teriyaki sauce

2 TBSP soy sauce

2 tsp sesame oil

1/4 tsp hot pepper flakes

2 green onions, sliced

Lime wedges

1. Cook Meatballs according to package directions.
2. Meanwhile, in large pot of salted boiling water, cook spaghetti for 8 to 10 minutes or until tender, adding green beans in the last 3 minutes of cooking. Drain well.
3. Heat oil in skillet set over medium heat; cook carrots for 2 to 3 minutes or until carrots are tender. Add teriyaki sauce, soy sauce, sesame oil, Meatballs and spaghetti; cook, stirring, for 1 to 2 minutes or until heated through.
4. Divide among 6 bowls. Sprinkle with hot pepper flakes and green onions. Serve with lime wedges.
   Tips:
   • Garnish with sesame seeds, chopped peanuts or almonds if desired.
   • Substitute broccoli or snow peas for green beans if desired.