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Cheddar Cheese Curds

  • Nutrition Facts
  • Ingredients
  • Cooking Instructions
  • Made with Real Wisconsin Cheddar Cheese Curds Excellent Source of Protein at 12g per serving

Okay, so when an entire state is proud of how well they make cheese, you should probably pay attention. Farm Rich Cheddar Cheese Curds are made with real Wisconsin Cheddar. That’s a snack mic drop.

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Nutrition Facts

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CHEDDAR CHEESE CURDS

Serving Size 3 oz (85g/about 3/4 cup)

Servings Per Container about 5

Amount per Serving

Calories 340

Calories from Fat

% Daily Value
Total Fat 24g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 670mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 2g
Includes 1g Added Sugars 3%
Protein 12g 11%
Vitamin D 0.1mcg 0% Calcium 310mg 25% Iron 0.6mg 4% Potassium 80mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

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CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEER SOLIDS, CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED WHEY, EGGS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN, POTATO FLOUR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SEA SALT, SODIUM ALGINATE, SOY FLOUR, SPICE, SUGAR, WHEY, YEAST.

CONTAINS: EGG, MILK, SOY, WHEAT.

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Cooking Instructions

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COOKING INSTRUCTIONS

For food safety, quality and thorough cooking, please follow the instructions below.

  • Keep frozen until ready to prepare.
  • Product is not ready to eat until fully cooked to an internal temperature of 165°F.

*Microwaving not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.

Caution—Product will be hot!

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CHEDDAR CHEESE CURDS

Conventional Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8-9 minutes (half bag) or 9-10 minutes (full bag).

Toaster Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet.
Bake for 7-8 minutes (half bag)

Home Fryer
Preheat fryer oil to 350°F.
Fry for 3 minutes (half bag)

Air Fryer
Preheat air fryer to 360°F.
Arrange product in a single layer in basket.
Air fry for 6 minutes (half bag)

Summary
product image
Author Rating
1star1star1star1star1star
Aggregate Rating
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Brand Name
Farm Rich
Product Name
Cheddar Cheese Curds
*Please refer to the label on your FarmRich package for the most current nutrition, ingredient and allergen information.

Cheddar Cheese Curds Reviews

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