Cheddar Cheese Curds
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Nutrition Facts
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Ingredients
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Cooking Instructions
Made with Real Wisconsin Cheddar Cheese Curds
Excellent Source of Protein at 12g per serving
Okay, so when an entire state is proud of how well they make cheese, you should probably pay attention. Farm Rich Cheddar Cheese Curds are made with real Wisconsin Cheddar. That’s a snack mic drop.
Nutrition Facts
+Cheddar Cheese Curds (8.5 oz, 15 oz)
Serving Size 3 oz (85g/3/4 cup)
Servings Per Container — Please refer to the Farm Rich package label.
Calories 340
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
+- 8.5 oz
- 15 oz
Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list
CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTATO FLOUR, SEA SALT, ROMANO AND PARMESAN CHEESES (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, CORNSTARCH, SPICE, DRIED GARLIC, DRIED WHEY, DRIED ONION, METHYLCELLULOSE, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), YEAST, MALTODEXTRIN, BEER SOLIDS (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), CITRIC ACID, PAPRIKA EXTRACT (COLOR).
CONTAINS: MILK, WHEAT.
Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list
CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTATO FLOUR, SEA SALT, ROMANO AND PARMESAN CHEESES (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, CORNSTARCH, SPICE, DRIED GARLIC, DRIED WHEY, DRIED ONION, METHYLCELLULOSE, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), YEAST, MALTODEXTRIN, BEER SOLIDS (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), CITRIC ACID, PAPRIKA EXTRACT (COLOR).
CONTAINS: MILK, WHEAT.
Cooking Instructions
+- 8.5 oz
- 15 oz
COOKING INSTRUCTIONS
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 155°F for 15 seconds.
*Microwaving not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.
Caution—Product will be hot!
CHEDDAR CHEESE CURDS
Conventional Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8-9 minutes (full box).
Toaster Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet.
Bake for 8-9 minutes (full box)
Home Fryer
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry for 3 minutes (full box)
Air Fryer
Preheat air fryer to 360°F.
Arrange product in a single layer in basket.
Air fry for 6 minutes (full box)
COOKING INSTRUCTIONS
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 155°F for 15 seconds.
*Microwaving not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.
Caution—Product will be hot!
CHEDDAR CHEESE CURDS
Conventional Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8-9 minutes (half box) or 9-10 minutes (full box).
Toaster Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet.
Bake for 7-8 minutes (half box)
Home Fryer
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry for 3 minutes (half box)
Air Fryer
Preheat air fryer to 360°F.
Arrange product in a single layer in basket.
Air fry for 6 minutes (half box)
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