Cheddar Cheese Curds

Nutrition Facts
Ingredients
Cooking Instructions
Made with Real Wisconsin Cheddar Cheese Curds Excellent Source of Protein at 12g per serving

Okay, so when an entire state is proud of how well they make cheese, you should probably pay attention. Farm Rich Cheddar Cheese Curds are made with real Wisconsin Cheddar. That’s a snack mic drop.

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Nutrition Facts

CHEDDAR CHEESE CURDS

Serving Size 3 oz (85g/about 3/4 cup)

Servings Per Container about 5

Amount per Serving

Calories 340

% Daily Value

Total Fat 24g 31%

Saturated Fat 10g 52%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 670mg 29%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 2%

Total Sugars 2g

Includes 1g Added Sugars 3%

Protein 12g 11%

Vitamin D 0.1mcg 0% Calcium 310mg 25% Iron 0.6mg 4% Potassium 80mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEER SOLIDS, CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED WHEY, EGGS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN, POTATO FLOUR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SEA SALT, SODIUM ALGINATE, SOY FLOUR, SPICE, SUGAR, WHEY, YEAST.

CONTAINS: EGG, MILK, SOY, WHEAT.