Buffalo Chicken Pizza Bites

BAKE CHICKEN BITES

• Bake Chicken Bites according to the directions on the package. Remove from the oven, then add the buffalo sauce to the chicken.

PREPARE THE DOUGH

• Roll out the refrigerated pizza dough so that it is even and thin.
• Use a pizza slicer to slice the dough into 24 rectangles.

ASSEMBLE THE BUFFALO CHICKEN PIZZA BITES

• Spread some ranch dressing onto each rectangle, then add a chicken bite to the middle of each rectangle.
• Cut some of the larger pieces of chicken in half so you have enough pieces and so they fit well onto the dough.
• Sprinkle some mozzarella cheese onto each rectangle.
• Bring up the edges of the dough, then pinch them together.
• Turn each piece over so that the pinched part is on the bottom, then place in a greased baking dish.

COOK THE BUFFALO CHICKEN PIZZA BITES

• Brush the melted butter over the tops of the pizza bites, then place in a 450°F oven (or whatever temperature your dough packaging says to use). Place in oven and bake until the tops are a light golden brown (or about 17 minutes). Remove from the oven and let cool a bit before you try one.