Creamy Tomato Penne Pasta with Jalapeño Peppers

This recipe is courtesy of:Wallflour Girl
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Recipe Description

Make your pasta pop with the addition of Jalapeño Peppers! This unexpected spicy twist sets off a perfectly creamy tomato penne pasta that takes only 20 minutes from start to table.

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Recipe Name
Creamy Tomato Penne Pasta with Jalapeño Peppers
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  • 10 Farm Rich Jalapeño Peppers

    16 oz penne pasta

    2 TBSP vegetable oil

    2 vegetarian sausages, sliced

    1 can (28 oz) diced tomatoes

    1 tsp crushed red pepper flakes

    3/4 cup heavy whipping cream

    1/2 cup shredded mozzarella cheese

    salt/pepper, to taste


  1. Cook Farm Rich Jalapeño Peppers according to package instructions.
  2. Bring a lightly salted pot of water to a boil. Cook pasta according to instructions for 8-10 minutes, until al dente. Drain and set aside.
  3. Meanwhile, heat up oil in a heavy pan and pan-fry sliced sausages for 2-3 minutes, until browned. Add tomatoes and red pepper flakes, then simmer over medium-low heat for 15 minutes, stirring occasionally. Add cream and simmer for an additional 1-2 minutes, then turn off heat. Stir in cheese. Add salt and pepper to taste.
  4. Stir in pasta, then transfer to a large serving plate. Top with jalapeno peppers and enjoy!