Mozzarella, Salsa, and Mushroom Quesadillas

This recipe is courtesy of:
Visit Blogger Site
  • 10 mins Prep Time
  • 35 mins Cook Time
  • Medium Level

Recipe Description

These delicious mushroom quesadillas are a golden, gooey, go-to vegetarian snack everyone will love.

recipe image
Recipe Name
Mozzarella, Salsa, and Mushroom Quesadillas
Published On
Preparation Time
Cook Time
Total Time


  • 8 Farm Rich Mozzarella Sticks

    2 Tbsp canola oil

    1/2 lb sliced mushrooms

    1/4 tsp each salt and pepper

    1 cup shredded Cheddar cheese

    4 large tortillas

    3/4 cup salsa


  1. Cook Mozzarella Sticks according to package directions. Cut each in half lengthwise.
  2. Meanwhile, heat oil in large skillet set over medium-high heat; cook mushrooms, salt and pepper for 8 to 10 minutes or until golden brown and tender. Transfer to plate and wipe out skillet with paper towel.
  3. Divide mushrooms, Mozzarella Sticks and cheddar between 2 tortillas. Top with remaining tortillas.
  4. Heat skillet over medium-low heat; cook quesadillas, one at a time, for 3 to 5 minutes per side or until tortillas are golden brown. Cut into wedges and serve with salsa.



  • Always keep a jar of salsa on hand.