Slow Cooker Hawaiian Meatballs

This recipe is courtesy of:Cooking In Stilettos
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  • 5 mins Prep Time
  • 3 hours Cook Time
  • Medium Level

Recipe Description

These Hawaiian Meatballs are sweet, spicy and pack a flavorful punch and couldn’t be easier to make. A few ingredients and the slow cooker does all of the work, allowing you to enjoy your party!

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Recipe Name
Slow Cooker Hawaiian Meatballs
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  • 1 package Farm Rich Homestyle Meatballs

    1 12-ounce jar pineapple jam

    1 8.5-ounce jar hoisin sauce

    1 tsp chili garlic sauce

    2 tsp soy sauce

    1 tsp freshly minced ginger

    3 cloves garlic, minced

    2 green onions, sliced thinly

    sesame seeds


  1. Add Farm Rich Meatballs to a 4 qt. slow cooker.
  2. In a bowl, whisk together the pineapple jam, hoisin sauce, chili garlic sauce, soy sauce, minced ginger and garlic.
  3. Pour the sauce over the meatballs and, using a spatula, gently fold the sauce over the meatballs.
  4. Set the slow cooker to high and cook for 3 hours.
  5. Serve warm garnished with green onions and sesame seeds – and enjoy!