Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs

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This recipe features:

Farm Rich Meatballs

This recipe courtesy of:

Cooking In Stilettos

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Ingredients

1 package Farm Rich Meatballs
1 12-ounce jar pineapple jam
1 8.5-ounce jar hoisin sauce
1 tsp chili garlic sauce
2 tsp soy sauce
1 tsp freshly minced ginger
3 cloves garlic, minced
2 green onions, sliced thinly
sesame seeds

Slow Cooker Hawaiian Meatballs

  • Medium

Ingredients

These Hawaiian Meatballs are sweet, spicy and pack a flavorful punch and couldn’t be easier to make. A few ingredients and the slow cooker does all of the work, allowing you to enjoy your party!

Steps

1
Done

Add the Farm Rich Meatballs to a 4 qt. slow cooker.

2
Done

In a bowl, whisk together the pineapple jam, hoisin sauce, chili garlic sauce, soy sauce, minced ginger and garlic.

3
Done

Pour the sauce over the meatballs and, using a spatula, gently fold the sauce over the meatballs.

4
Done

Set the slow cooker to high and cook for 3 hours.

5
Done

Serve warm garnished with green onions and sesame seeds - and enjoy!

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