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Vegetarian Pho

This recipe is courtesy of:Lemons for Lulu
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  • 10 minute Prep Time
  • 20 minute Cook Time
  • Easy Level

Recipe Description

This easy vegetarian Pho recipe takes minutes to prepare yet it is nourishing and so comforting. This humble soup recipe has a rich and satisfying taste that is delicious all year long!

Summary
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Recipe Name
Vegetarian Pho
Published On
Preparation Time
Cook Time
Total Time

Ingredients

    • 8 cups vegetable stock or broth
    • 2 teaspoon sugar
    • 1 teaspoon jarred ginger
    • 2 cloves garlic minced
    • ½ lb sliced portobello mushrooms
    • 8 oz rice noodles
    • ½ package Garden Inspirations by Farm Rich Meatless Meatballs
    • 2 cups fresh spinach
    • Toppings: basil, cilantro, sliced jalapeno, fish sauce, soy sauce, chili sauce

Steps

  1. Heat a stockpot over medium heat. Add the vegetable stock and bring to a boil.
  2. Reduce heat and whisk in the sugar, ginger, and garlic. Bring soup to a simmer. Stir in mushrooms.
  3. Add the rice noodles and cook until noodles are tender.
  4. Meanwhile, prepare the Meatless Meatballs according to package directions.
  5. When pasta is al dente, divide soup between bowls.  Divide the meatballs and the spinach between each bowl.
  6. Top the soup with your choice of toppings if desired.