Wafflized Mozzarella Sticks

This recipe is courtesy of:Kevin Is Cooking
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  • 5 mins Prep Time
  • 4 mins Cook Time
  • Medium Level

Recipe Description

After a press in the waffle iron these crunchy, cheesy Mozzarella Sticks have more edges, more crunchy, cooked cheese and are perfect for dunking!

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Wafflized Mozzarella Sticks
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  1. Allow Mozzarella Sticks to sit at room temperature for 15 minutes.
  2. Spray waffle iron with cooking spray and arrange 6-8 Mozzarella Sticks on iron. Close lid and press down firmly. Cook per waffle maker instructions (See Note 1). Repeat with remaining Mozzarella Sticks.
  3. Serve on a platter with a drizzle of Mexican Crema or sour cream, crumbled cotija cheese (See note 2, below) and a variety of your favorite salsas to dip.

Recipe Notes:

  • Mine cooked them to a crispy golden at about 4 minutes; yours may vary. Just be mindful and be sure not to burn them.
  • Cotija cheese is a white crumbling cheese, similar to a feta, (which can serve as a substitute).