Wafflized Mozzarella Sticks

Wafflized Mozzarella Sticks

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This recipe features:

Mozzarella Sticks

This recipe courtesy of:

Kevin is Cooking

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Ingredients

1 lb box Farm Rich Mozzarella Sticks
Mexican Crema
Cotija Cheese
Salsa of Choice

Wafflized Mozzarella Sticks

  • 9
  • Medium

Ingredients

After a press in the waffle iron these crunchy, cheesy Mozzarella Sticks have more edges, more crunchy, cooked cheese and are perfect for dunking!

Steps

1
Done

Allow Mozzarella Sticks to sit at room temperature for 15 minutes.

2
Done

Spray waffle iron with cooking spray and arrange 6-8 Mozzarella Sticks on iron. Close lid and press down firmly. Cook per waffle maker instructions (See Note 1). Repeat with remaining Mozzarella Sticks.

3
Done

Serve on a platter with a drizzle of Mexican Crema or sour cream, crumbled cotija cheese (See note 2, below) and a variety of your favorite salsas to dip.

Recipe Notes
1. Mine cooked them to a crispy golden at about 4 minutes; yours may vary. Just be mindful and be sure not to burn them.
2. Cotija cheese is a white crumbling cheese, similar to a feta, which can be substituted.

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