Mozzarella, Salsa, and Mushroom Quesadillas

8 Farm Rich Mozzarella Sticks

2 Tbsp canola oil

1/2 lb sliced mushrooms

1/4 tsp each salt and pepper

1 cup shredded Cheddar cheese

4 large tortillas

3/4 cup salsa

1. Cook Mozzarella Sticks according to package directions. Cut each in half lengthwise.
2. Meanwhile, heat oil in large skillet set over medium-high heat; cook mushrooms, salt and pepper for 8 to 10 minutes or until golden brown and tender. Transfer to plate and wipe out skillet with paper towel.
3. Divide mushrooms, Mozzarella Sticks and cheddar between 2 tortillas. Top with remaining tortillas.
4. Heat skillet over medium-low heat; cook quesadillas, one at a time, for 3 to 5 minutes per side or until tortillas are golden brown. Cut into wedges and serve with salsa.

Tip:

• Always keep a jar of salsa on hand.