Pimento Burger with Fried Pickles
This recipe is courtesy of:Spiced
Visit
Blogger Site -
15 minutes Prep Time
-
15 minutes Cook Time
-
Medium Level
Recipe Description
A fun twist on a classic burger featuring a couple of classic southern elements, including pimento cheese, bacon, and Farm Rich Crispy Dill Pickles!
Summary
Recipe Name
Pimento Burger with Fried Pickles
Author Name
Farm Rich
Published On
Preparation Time
Cook Time
Total Time
Ingredients
-
FOR THE PIMENTO CHEESE SPREAD
3 TBSP mayonnaise
1 tsp Worcestershire sauce
¼ tsp black pepper
Pinch cayenne pepper
2 TBSP pimento peppers, finely diced
1½ cups sharp cheddar cheese, coarsely grated
FOR THE BURGERS
16 oz. lean ground beef
1 large egg
¼ cup red onion, diced
¼ cup Italian breadcrumbs
1 tsp garlic, minced
2 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper
TO ASSEMBLE
4 burger buns, lightly buttered
Red onions, sliced
Bacon, cooked
Lettuce
Steps
- Using a large bowl, whisk the mayonnaise, Worcestershire sauce, pepper, and cayenne together in a large bowl. Add the pimento peppers and shredded cheese; stir until well combined. Set aside.
- Preheat grill to medium-high heat.
- Using a medium bowl, combine the ground beef, egg, onion, breadcrumbs, garlic, Worcestershire sauce, salt, pepper, and cayenne; mix until well combined.
- Shape mixture into 4 patties. (Tip: Make an indention in the center of each patty with your thumb. This will keep the burgers flat once cooked.)
- Grill burgers on medium-high heat for 10-12 minutes, flipping once, or until fully cooked.
- Remove burgers from grill and set aside. Place buns on grill; cook for 1-2 minutes, or until lightly toasted.
- Assemble the burgers with cooked Crispy Dill Pickles, onions, bacon, lettuce, and Pimento Cheese Spread.