Pimento Burger with Fried Pickles

This recipe is courtesy of:Spiced
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  • 15 minutes Prep Time
  • 15 minutes Cook Time
  • Medium Level

Recipe Description

A fun twist on a classic burger featuring a couple of classic southern elements, including pimento cheese, bacon, and Farm Rich Crispy Dill Pickles!

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Recipe Name
Pimento Burger with Fried Pickles
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    3 TBSP mayonnaise

    1 tsp Worcestershire sauce

    ¼ tsp black pepper

    Pinch cayenne pepper

    2 TBSP pimento peppers, finely diced

    1½ cups sharp cheddar cheese, coarsely grated


    16 oz. lean ground beef

    1 large egg

    ¼ cup red onion, diced

    ¼ cup Italian breadcrumbs

    1 tsp garlic, minced

    2 tsp Worcestershire sauce

    ½ tsp salt

    ½ tsp black pepper

    ¼ tsp cayenne pepper


    4 burger buns, lightly buttered

    Farm Rich Crispy Dill Pickles

    Red onions, sliced

    Bacon, cooked



  1. Using a large bowl, whisk the mayonnaise, Worcestershire sauce, pepper, and cayenne together in a large bowl. Add the pimento peppers and shredded cheese; stir until well combined. Set aside.
  2. Preheat grill to medium-high heat.
  3. Using a medium bowl, combine the ground beef, egg, onion, breadcrumbs, garlic, Worcestershire sauce, salt, pepper, and cayenne; mix until well combined.
  4. Shape mixture into 4 patties. (Tip: Make an indention in the center of each patty with your thumb. This will keep the burgers flat once cooked.)
  5. Grill burgers on medium-high heat for 10-12 minutes, flipping once, or until fully cooked.
  6. Remove burgers from grill and set aside. Place buns on grill; cook for 1-2 minutes, or until lightly toasted.
  7. Assemble the burgers with cooked Crispy Dill Pickles, onions, bacon, lettuce, and Pimento Cheese Spread.