Toasted Ravioli with Baked Feta
This recipe is courtesy of:Farm Rich
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8 Minutes Prep Time
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24 Minutes Cook Time
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Easy Level
Recipe Description
Combine briny olives, bright tomatoes, rich feta, and fresh basil with our savory Toasted Ravioli to create this one-dish masterpiece that’s easy to make and even easier to love.
Summary
Recipe Name
Toasted Ravioli with Baked Feta
Author Name
Farm Rich
Published On
Preparation Time
Cook Time
Ingredients
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- 2 TBSP olive oil, divided
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 (8-ounce) block feta cheese
- 1 pound cherry tomatoes
- 3 peeled garlic cloves
- 1/4 cup pitted olives*
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1 cup shredded mozzarella
- 1 (20-ounce) package Farm Rich Toasted Ravioli, frozen
- Fresh basil to garnish
- 2 TBSP olive oil, divided
Steps
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Preheat oven to 425°F.
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Drizzle 1 tablespoon olive oil into bottom of a 2 quart-baking dish. Spread canned diced tomatoes over bottom of baking dish. Sprinkle feta, cherry tomatoes, garlic, and olives over the diced tomatoes. Drizzle with remaining 1 tablespoon olive oil. Season with red pepper flakes and salt. Bake for 12 minutes.
- Remove from oven, cover with frozen Toasted Ravioli, and evenly sprinkle the top with shredded mozzarella. Bake for an additional 12 minutes.
- Remove from oven and garnish with fresh basil.
*We used Castelvetrano olives. Substitute with your favorite olive, as desired.