Toasted Ravioli with Baked Feta

This recipe is courtesy of:Farm Rich
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  • 8 Minutes Prep Time
  • 24 Minutes Cook Time
  • Easy Level

Recipe Description

Combine briny olives, bright tomatoes, rich feta, and fresh basil with our savory Toasted Ravioli to create this one-dish masterpiece that’s easy to make and even easier to love.

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Recipe Name
Toasted Ravioli with Baked Feta
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    • 2 TBSP olive oil, divided
    • 1 (14.5-ounce) can diced tomatoes, drained
    • 1 (8-ounce) block feta cheese
    • 1 pound cherry tomatoes
    • 3 peeled garlic cloves
    • 1/4 cup pitted olives*
    • 1/4 tsp red pepper flakes
    • 1/4 tsp kosher salt
    • 1 cup shredded mozzarella
    • 1 (20-ounce) package Farm Rich Toasted Ravioli, frozen
    • Fresh basil to garnish


  1. Preheat oven to 425°F.
  2. Drizzle 1 tablespoon olive oil into bottom of a 2 quart-baking dish. Spread canned diced tomatoes over bottom of baking dish. Sprinkle feta, cherry tomatoes, garlic, and olives over the diced tomatoes. Drizzle with remaining 1 tablespoon olive oil. Season with red pepper flakes and salt. Bake for 12 minutes.
  3. Remove from oven, cover with frozen Toasted Ravioli, and evenly sprinkle the top with shredded mozzarella. Bake for an additional 12 minutes.
  4. Remove from oven and garnish with fresh basil.

*We used Castelvetrano olives. Substitute with your favorite olive, as desired.